Server makes ALL the difference. Tim was excellent and I had a great meal. Next night the server did not take celiac seriously and I got sick. The "GF" pasta was so bad I had to leave the table while my husband finished his meal. It's a gamble.
Our waiter, Nate, was amazing. He understood cross contamination and brought out the sauce containers for us to check to make sure they were celiac safe. There are lots of things you can get here and you can't beat the view!!!
Gluten free pasta and the Elk chili is GF.