Review of Grand Italia Pizzeria

This place is kind of hard to find, it’s tucked behind a fried food place (Mimmo’s) with its entrance to the left of the windows. Inside, the restaurant is down the stairs in the basement of the building and very casual. They make the pizza in front of you using the toppings bar and oven, so I don’t know if this place would be the safest in terms of cross contamination. However, their gluten friendly crust and pizza was delicious! I got the margherita pizza (it’s a 10inch crust). This place saved me on a Wednesday night when everything else in town was closed here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options