We stayed at the lodge and enjoyed a wonderful meal at the Tavern. Our server, Alex was extremely knowledgeable regarding several dietary restrictions including celiac. She reviews the entire menu and made sure to differentiate GF from celiac safe as some things are in a shared fryer. They have GF udi’s bread and sent us home with some after our meal. Everything was delicious, there were plenty of options despite not having an actual GF menu.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.