Grand Lebanon Restaurant

Lovely team here, I explained I have Coeliac disease and could not have gluten, the chap went and checked in the kitchen if the dish I requested could be done GF. No problem at all, I did explain the need to make sure there would be no cross contamination and I didn't have any problems, just a very nice meal in a very nice restaurant. Thanks to the staff for a lovely experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent