They use tablets, which for me yes was laid out pretty clumsily. There was no allergen section which should have been easy as it was electronic. For each item you need to click on it to get a description... only one of which was actually labeled gluten free. The upside is they do have other gluten free options but it was a matter of asking the waiter and they ran back and asked the kitchen as she didn’t know herself. We asked if five menu items were GF and finally hit on something suitable. The best kept secret was they have a dedicated fryer for the fries. All in all the experience could have been vastly improved if management would put a little effort into flagging gf options and educating their personnel about them. Hard Cider and wine are both available.