Grand Trunk Pub

Had the lobster Benedict with a GF bun. (Rice and tapioca flour buns). The potatoes are fried first in a shared fryer before baking and seasoning, so subbed in a salad. They have Tito’s vodka (corn) but after checking, thier Bloody Mary mix had gluten in it (😔) but nice options for other drinks if you ask. I recommend asking questions about ingredients and cross contamination as things aren’t marked, but the staff is really helpful and checks with the kitchen. Good experience! (Wheat, oat, barley, rye, malt, quinoa, peanut, hazelnut allergies, onion and sorghum intolerance).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent