Extensive gluten-free menu! Including HOMEMADE GF bread and buns -- not the icky commercially made stuff that many restaurants serve. ANY breakfast item that would be served with bread is an option as well as all sandwiches! We had breakfast there and had delicious GF French Toast. The owner informed us that the kitchen does not have a dedicated GF prep area, but she does take all possible precautions to keep her diners healthy and coming back for more. We are so excited to have found another dining option in our area! We will definitely be back soon to try lunch and the infamous flourless brownie, which was sold out, or we would have had breakfast-dessert...
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