I was happy to hear they had a separate gluten free menu. The hostess and server were educated about cross-contamination. I was nervous when the server took our order of 16 people without writing it down. Thankfully everything arrived as ordered. I got the grilled chicken salad with ranch. It came with toasted gluten free bread which was hard as a rock (not surprised). The server assured me it was toasted in a clean pan. I would eat here again.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
There were not many GF options. Food was also expensive for what you received. I thought my food was overcooked and bland also.
Yes
Food was bland and boring for the price.
Yes
Some of the best gluten free food I’ve ever had! I usually opt for the gluten free Steak Kabobs with saffron rice and Udi bread. The saffron rice is a little plain but salt and pepper makes it taste delicious! The waitstaff is very knowledgeable of gluten free and Celiac. Separate GF menu and overall great atmosphere. A must-stop while in the North Shore!
Yes
One time while eating there, I do not believe the server acknowledged that I have a severe gluten allergy. I think there was some cross contamination and I fell ill. After that incident, I really stressed that I have celiac disease and I received and excellent meal and dining experience.
Yes
Gluten free menu available, and willing to modify kid's menu items to prepare them fluten free. My 4 year old son and I lived our food! Very knowledgeable and accommodating staff. Here on vacation, but would definitely return if in the area in the future.
Yes
Great place for GF. Had a great menu selection and the server was very attentive to our GF needs. Good was excellent and service great.
Yes
Gluten free breads as well as a gluten free menu!