Boo, the wait staff said they have GF burger buns but it’s just stale, gross-tasting toast. Then they said “oh yea, that’s the bun”. Very limited GF menu otherwise.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?