Staff very knowledgeable about food allergies as I was told the owner's daughter has celiac/dairy issues. Had the Berries and Brie burger on the gluten free bun-was excellent! I asked about the brand of the bun since I actually liked that too and was told the brand had changed recently. The chocolate sorbet is made with almond milk and was very good as well
Delicious burgers and fries. Gluten-free bun was good, but nothing special. There's also an option for no bun and lettuce instead. Waitress was very knowledgeable and helpful at pointing out gluten-free options (and there were a lot!). They use a separate fryer for fries and separate surfaces for gluten-free burgers! Would definitely go back!
Holy YUM! I asked for no cheese on my burger and the server asked if I had a dairy allergy. They made sure to ask about eggs and not butter the bun. Very thorough and not to mention delicious. The beet burger was out of this world. AND they had gluten free and vegan dessert. You can even make a reservation online. Go for it!
This review is meant as an update to a previous review I had published earlier, and as a fresh new start with Grange Hall, armed with a lot more prudence than before. The food was nothing short of amazing before -- and when the opportunity presented itself to hold a gluten-free Meetup here, I jumped on it given the restaurant’s combination of great tastes and good GF-accommodations. We even invited along another related meetup group for Paleo enthusiasts given how Paleo-friendly the menu is; and long-story-short we brought along 18 people to a restaurant where the seating capacity was about 40 people, so it was definitely an organizational challenge. Nevertheless,while there was some consternation on the part of the staff as to whether they could accommodate so many people [originally it was 20+], they were very willing to make it work and maintained good communication throughout the process. They helped us secure a larger than expected table even during a busy game night, and they were very creative in their method of keeping tabs for each table, which made the check-paying process towards the end of the meal surprisingly painless! They never once floundered in accommodating 18 gluten-free eaters in total; in fact they were more than eager to meet our every needs (either pure GF or Paleo), answer all our questions, and point out the occasional pitfall in the menu. Overall, this dedicated level of service made us all feel very welcomed and appreciated, especially towards the end when the on-site manager herself got a chance to sit down and chat with us. But just as impressive as their brilliant service during that evening was their food! The vast array of exotic burgers [both gluten-free or bunless] ,salads, fries [from a dedicated fryer!], brussel sprouts, drinks, and the like were brought in promptly and efficiently despite the large crowd. In no less than 20 minutes after ordering, all of us were ready to toast to an incredible banquet of wheatless and grainless delights! The food was as delicious as I remembered it, although now I had the support of 17 other people to validate the authenticity of such unique, fresh and memorable flavors, catering to our diverse dietary tastes and needs. In the end, we all appreciated the combination of amazing food, pleasant atmosphere, reasonable pricing, knowledgeable waitresses and overall superior service. There is very little they could have done to make this night better. One could hope they could get a bigger location, but then that could jeopardize the cozy, barn-like decor of their current site. One could also hope that they could add even more gluten-free options to their menu (perhaps even a dedicated menu); but provided you let your server know, their gluten-free and Celiac-friendly options in today’s menu are already more than generous. I think for the quality of service and food that they provide now, their business is scaled at just about the sweet spot, and we certainly wouldn’t want it to change if it doesn’t need to. I want to thank everyone at Grange Hall for inspiring me to write this glowing review of their restaurant, and for taking excellent care of all of us!
This place is great! The food is delicious and the gf bun was pretty good! Didn't get sick and the staff was very knowledgeable.
Was told by waitress the owner has gluten issues & her 2 kids are celiac. Hubby & daughter LOVED the gf buns. Even the pies are gf-going back for those another day!
Outstanding! Highly recommend. Friendly, helpful staff. Attentive owner. Turkey burger was delicious. And such a treat to have gluten free fries (they have a dedicated fryer!). Don't miss the jicama cole slaw (GF & DF!). Next time I'll try to leave room for the GF/DF chocolate pie.
Gluten free burger buns & a dedicated GF fryer Burger was delicious, but a tad (just a tad) too greasy for me. The vegan/gf chocolate pudding pie was good, but also too rich for my taste. The bf thought his burger was perfect and LOVED the bourbon pecan pie.
Great burgers. They use udis gf buns which are my favorite!
Great burgers, great toppings, great cocktails, great service. All that, plus a gluten free bun? Perfect.
Amazing gluten free buns! I would highly suggest the roasted beet burger, it was fantastic. This is my favorite place to get a burger in the city!
Awesome gluten free buns
Amazing 100% grass-fed beef burgers! There are plenty of vegetarian and vegan options as well. Having the option to order a gluten free bun is absolutely fantastic! It's a great place for families and small groups! They are able to accommodate people with all sorts of dietary restrictions!
Great gluten free buns, even better gluten free brunch. Big fan!
11:30 am - 10 pm
11:30 am - 10 pm
11:30 am - 10 pm
11:30 am - 11 pm
9 am - 11 pm
9 am - 4 pm