Review of Granite City Food & Brewery

Manager took my call during non rush to discuss celiac practices. They scrub the grill and use separate prep spaces when possible. They recommended the flat bread as the safest option. I spoke with the server about cross contamination because of celiac. I was here with a group on a Friday night and it took forty minutes for food to come out. Only half the food came out and the two flat breads were cold. The rest of the food took another fifteen minutes to come out. Twenty minutes after eating I got signs of being glutened. :(

Celiac friendly?

No