Gluten-free options were not marked, but menu invites dinners with allergies to ask for accommodations. The server knew what gluten-free means and was able to tell me whether a dish was ok. I got the brisket with mashed potatoes. She knew offhand which brand the BBQ sauce was, and I was able to look it up and confirm it was GF. She said the butternut squash soup was GF as well. I tested the soup with my Nima, and it was in fact gluten free, as well as delicious.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.