No GF menu or markings but server said they can modify any of the salads included on the menu (I didn’t inquire about non-salads). There was also some confusion on the dressing- menu said it was served with a red wine vinaigrette but salad came out with a creamy caesar-looking dressing. Server went to speak with manager about it and came back and said this is the red wine vinaigrette (???) and confirmed the unknown dressing was gluten free. I only tried a bite then decided not to eat more of it. Felt fine but only 3 stars because of confusion with dressing and because the salad wasn’t that great. Exactly what you would expect- overpriced hotel food (we were excited to try this new spot in our neighborhood.)