Review of Grapes

Started with the portobello mushroom appetizer. They substituted GF flat bread without a fuss. Continued with a salad with balsamic dressing. Also had the ahi entree but since it normally came with bread and pasta, the chef paired it with a side of mushrooms. onions, peppers. and spinach that was quite good. I didn't know if the soy sauce or wasabi were gluten free, so stayed away from those. I was delighted that they had a GF dessert option: creme brulé. It was good too. No reaction, so that always makes me happy!