We’ve been here twice. The first time, I did not get sick from cross contamination but the pizza was very burnt. We went a second time to see if the pizza would be less burnt. I recently got a Nima sensor, and we tested the pizza before I ate it. Gluten found! Given their good reviews and the conversation I had with them on the phone, I didn’t expect the cross contamination. We’ll let them know so that they can take a closer look at their kitchen set up.
Their gluten free pizza is delicious! Their staff is very knowledgeable about Celiac. It is one of my safe places to go out to dinner.
They’ve got a really good GF pizza. It’s a standard GF crust but the toppings are good quality they don’t skimp! Salads are good too, just ask for no croutons. I’ve eaten here a number of times and always good food for a quick pub bite to eat