Review of Grass Valley Brewing Company

Staff said the gluten free fried chicken is made with tapioca and rice flours fried in a dedicated gluten free fryer. Although the corn bread is labeled gluten free mine looked like it was grilled to give the top a different texture. So if you have celiac, definitely ask more questions about their baking process and as always consider cross contact with the grill, stove, bakeware, etc. I will definitely go back but instead of ordering the meal (comes w cornbread and coleslaw on the day I went) I will just stick with the gf fried chicken which had great crunch, flavor, and texture. I also passed on the dipping sauces just to play it safe (I have celiac).

Celiac friendly?

Yes