Grassa

I did not eat here, because when I called ahead to ask about their gf options, as a celiac, they told me I should not eat there. They said that this place is not safe for you and sorry and have a nice day!

I walked in and said “I have celiac” and the staff member immediately said “I have celiac and I won’t eat anything here.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Delicious pasta and knowledgeable staff! Menu was not explicit but staff members knew exactly what sauces and toppings on each dish had gluten containing ingredients. Ordered the wild mushroom Alfredo and servers substituted fried lemons with fresh ones that weren’t battered. Pasta is boiled in the same water as gluten pasta so not free of cross contamination but otherwise excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent