Review of Grassroots Kitchen & Tap

Grassroots Kitchen has become a favorite stop when we’re in the Phoenix area. Sam was our waiter & he was terrific.

As a gluten free diner I had a bounty of wonderful choices. When I saw “gluten free buns” on the menu, I asked to have one before dinner with my drink. The kitchen grilled it and it came out fast. Instead of suffering while watching my husband devour the basket of bread, I was able to satisfy my hunger with a savory bun. Bravo Grassroots!

I’m able to drink Scotch without problems (maybe because it’s distilled) and Sam made a recommendation that was good. The pour was extremely generous.

The food was fabulous, we split a salad (very fresh), then I had the spit roasted chicken & my husband had the redfish which were both well prepared & delicious.

The only negative were the misters that blew cool water on us as we sat outside. This is common everywhere in Scottsdale, even when the temps are comfortable out.

All in all a pleasant & delicious dining experience. We’ll be back!