Burger was fine - what you expect for a grass fed patty. Since the only side that was safe was the Roasted Corn and Beans we asked the server to sub the fries for that. She said she couldn’t - not her fault - so we asked for the manager. She was absolutely unwilling to offer ANYTHING - even a discount on the up-charge of $5 for the only side we could have. She said - over and over - people pay it all the time. Obviously we are used to paying extra for everything everywhere we go. The attitude is what the issue really was. Too bad so sad was what we got from the manager. My family did get the bun - regular Udi’s as always for the $2 (again, normal cost) but, out of principle, I couldn’t. Like I said, burgers were what you expect but this is NOT a place that cares for or even wants our business. Lesson learned. I’ll be happy to pay $20 a burger at other places but never here again. By the way, the bathrooms are full of mold and rain coming through the ceiling and back door so makes you really question the safety of the entire business.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good