Review of Graziano's

New Management

Under the previous owners, this was my favorite place in the area. Though new ownership has brought an update in decor and (seemingly) cleanliness, the staff is more inconsistent.

Sometimes precautions are taken (namely, placing gluten free pizzas on a pan instead of directly in the oven), but some members of staff carry no concern for the dangers of cross-contamination. However, all space, equipment, and utensils are shared, so this is not a wise choice for anyone with Celiac or severe intolerance.

The options are limited to a 14” pizza and a 10” cauliflower (both tasty and widely available, appearing in other shops in town). Taste, quality, and value are still among the highest around.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout