The food is great but the GF pasta is cooked in the same water as regular pasta. It’s not safe for people with celiacs
This place is the real deal. I think she said their gluten free pasta is made in house. The pasta was fresh and had great texture. Some of the best food I've ever had, even since before I was diagnosed with celiac! Light cross contamination is almost inevitable at this place, so keep that in mind if you have a really low tolerance to things like that- otherwise you need to eat here.