Poor dining experience with overlooked seafood and undercooked vegetables. Not worth $70 cost!
marked with gf options. I called ahead a few weeks before coming after looking at menu online. I could tell by talking to Chef Andy that this was going to be a safe place for us to eat. He knew about celiac and cross contamination. We booked our stay in glacier at the Glacier Park Lodge because of this safe place to eat. Chefs, servers (with one exception) and managers made our vacation by their knowledgeable and kind treatment of my 6 yo celiac daughter. A varied selection of items including a to die for gf chocolate torte. When we got there, the chefs came out to meet me and go over the menus, despite being in the middle of a a very busy dinner hour. We stayed three days and ate there every meal. Each time, they knew us when we came to dine. Servers and managers were knowledgeable and made us feel so welcome. I was so grateful for their accommodations, which made this bucket list Glacier vacation a dream come true.
Beautiful Grand Lodge, knowledgable and friendly staff. Steaks, and burgers with gf bread (not buns). No gf pasta, but most meats are GF.