My husband and I eat lunch here often. He is celiac and I am not. They can make most of their meals gluten free and offer gluten free pitas (available most of the time). This is a small, family owned and run restaurant and the manager (the son) is very knowledgeable so you can always ask for Chris if you have any GF questions. The food is absolutely delicious!
— No gluten-free information on the menu
Loved this restaurant for years. Authentic Greek food. They'll make the food for you without flour.