Lots of items can be made gluten free, and most of the menu already is, but there’s a risk of cross contamination and they don’t have any gluten free bread. Most times I go there, my food comes out a little burnt?? That takes a star off the taste.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Many of the menu items are naturally gluten-free. I love their chicken souvlaki and lemon potatoes. (They also deliver.)