Greek Village

They have permanently closed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout

Very good ribs and sides that are appropriate for gluten-free. Waitress very good at checking to make sure that the dressing and coleslaw were also dairy free. Lunch specials are reasonably priced with no add-on for gluten-free.

Ordered gluten free bread when the bread came I asked and was told it was GF after eating a piece it tasted to good I asked another waitress and she told me it was not GF. So now I will be getting sick.

LOVE this place! Can’t have a better experience than this. Chicken souvlakis are amazing, and they even have a dedicated fryer for French fries!

Celiac friendly?

Yes

Was great for a while then got sick there once so stopped going.

The new owners are so rude and dismissive. I got a salad with expired and soggy lettuce twice, than my dish wasn't gluten free and he didn't seem to care. BIG NO IN MY BOOK.

Celiac friendly?

Yes

great gluten free pita. lots of options. very knowledgeable

Celiac friendly?

Yes

Very good greek. They have gf pita

I was hesitant at first, but after calling and getting all of the right answers on the phone re: cross contamination, etc, I decided to give it a shot. I was NOT disappointed. I ordered the lamb dinner - it was delicious. They have gluten free pita bread which is very good as well. As far as I could tell, they took all the proper precautions. I am looking forward to a return visit.

Celiac friendly?

Yes

I love Greek food and I am so very glad that there is a restaurant which has many GF options!

The food is great. A lot of choices. Imagine eating a fresh hot GF pita yum.

Great spinach pie g free alternative! Must try the sage tea - delish !!!

staff is well trained about gluten. Have had no problem with cross contamination. Food is good too.