— Gluten-free items are marked on the main menu
They fry all their GF food in the chip fryer which is kept totally separate from any other food or batter. The “normal food” has its own fryer. The staff seemed well clued up on GF but as with any team, it’s up to the individual to use the right equipment in each fryer etc
They do GF battered fish which is made with pulses for the batter. The rest is like a regular chippy which is GF. They make your sauces on their own and in their own pots too. The quality of the food was great, it tasted like chippy food! It obviously is a little different to regular fish but not so dissimilar
I was really impressed that the staff knew straight away the answers to my questions and they labelled all the gf food. Would be nice to sit in but glad they offer takeaway during COVID.
— Separate gluten-free menu