Review of Green Leaves Chinese Restaurant & Lounge

We tested our food with a Nima sensor and four of seven dishes ordered had gluten in them. The kitchen actually argued then it turned out there was flour thickening the soups. My son and I both felt unwell after eating what tested negative. The restaurant is only safe if you test your food, and even then, you’re only testing a tiny portion and could still get glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu