Review of Green Mill

My husband was underwhelmed with the food, and I was terrified of eating anything because there was so much Airborne wheat flour floating in the air. My eyes were watering the whole time and I how to take more allergy medicine than normal to just hang around with my choir group. I'm sure the folks here try hard to make it safe, but the environment really isn't safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average