Gluten free sushi options and tamari; but subpar food, especially for price. Served salmon sashimi with tendons and tuna that dyed the rice red, so they are obviously using food coloring!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?