Review of GreenFire

Manager and Chef knowledgeable about Celiac. Had salmon with potatoes and veggies. Was advised they had mitigation in place to avoid cross contamination. Food tasted great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good