Review of Greens and Proteins

Great for people who choose to be gluten free because they feel it's healthier. Not so great for those of us who HAVE to eat gluten free. Definite cross-contamination risks, but it is possible to eat safely here. You just have to question all of their procedures and tell them what you need. For example, meat is grilled on the same part of the grill as their whole wheat buns. I could opt for an untoasted GF bun, but I didn't feel like the grilled meat was safe for me either. They did alter their procedures to make my pizza with separate equipment, but they do not regularly do that. The general attitude of the employees we encountered was summed up in this statement to me: we do health food and gluten free food for people who are trying to eat healthy. She actually turned away from me during my extensive questioning, giving me the impression that she was annoyed with or tired of the truly gluten sensitive. Overall, the food was alright, not great, and I did not get sick, but I had to work hard and pester for a safe meal. I didn't feel welcomed :(

Celiac friendly?

No