Review of Greens and Proteins

I was told that they could not accommodate someone that has Celiacs. Yes they have a gluten free menu but there is cross contamination all over the kitchen and can not guarantee its safe to eat. Also the fryer is not dedicated GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None