This was a fantastic vegetarian menu with most dishes being GF friendly. I didn't confirm the kitchen space, but the staff was well information about the dishes and about two thirds of the menu was naturally GF, and a couple more items were adaptable (eg swap couscous for quinoa).
I called the restaurant about a week before to make a reservation and ask about cross contamination and the hostess who answered the phone was so understanding and so helpful. She talked to both the general manager and to the kitchen and both assured her that they had served people with Celiac before and took cross contamination seriously. When we went our server was great and checked with the kitchen when needed to confirm a dish was gluten free. The food was so amazing and I didn't get sick!!! I am so sensitive, so I hardly ever eat out. It was so wonderful to have yummy food and feel that it was safe!