Landmark Building A, Fort Mason Center, 2 Marina Blvd, San Francisco, CA 94123 Directions

Top Reviews


Overall Rating

Review


Good food and careful about allergies. Good service too.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for lunch
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers outdoor seating
Updated 1 month ago read full review

Celiac

Overall Rating

Review


Beautiful vegetarian restaurant looking at the Golden Gate Bridge. The majority of the menu is gluten free or can be made gluten free. Staff is very good about marking down allergy and talking with kitchen. I’ve eaten here a number of times and never gotten sick.

Celiac friendly?

Yes

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


This was a fantastic vegetarian menu with most dishes being GF friendly. I didn't confirm the kitchen space, but the staff was well information about the dishes and about two thirds of the menu was naturally GF, and a couple more items were adaptable (eg swap couscous for quinoa).

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Dessert

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Healthy
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Vegan Friendly

Photos


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More Reviews


Celiac

Overall Rating

Review


I called the restaurant about a week before to make a reservation and ask about cross contamination and the hostess who answered the phone was so understanding and so helpful. She talked to both the general manager and to the kitchen and both assured her that they had served people with Celiac before and took cross contamination seriously. When we went our server was great and checked with the kitchen when needed to confirm a dish was gluten free. The food was so amazing and I didn't get sick!!! I am so sensitive, so I hardly ever eat out. It was so wonderful to have yummy food and feel that it was safe!

Celiac friendly?

Yes

Updated 3 years ago read full review

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