Everything is GF on the menu with the exception of the beef and pita so there are plenty of options. The fryer is a dedicated GF fryer (only fries and chickpeas) so I think the fries must be safe for celiac. I can’t speak to cross contamination concerns but there is so little gluten on the menu that I would assume they could accommodate. The salad with pulled chicken is one of my faves. Lots of options from grilled souvlaki skewers, rice bowls, hummus, etc
— Somewhat
— No gluten-free information on the menu
— Some
— Good