Joachim Sanmann Gretas-Glück

Super nice people! They know about coeliac disease and are careful and attentive. They offered on their own initiative to use the sprinkles for the soft ice cream from the refill boxes to prevent cross-contamination. Many gluten-free sweets are labelled. Thank you very much!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good vegetarian options