Review of Grey Fox Grille and Public House

This was a lovely restaurant. We made a reservation on their website. Charming setting and the owner (or chef?) greated us once we were seated. One thing we didn't care for was the menu access was through a scan code on our phones. My husband asked for a real menu but they didn't have them.

The owner (chef?) went over my gluten safe options with me, including the sides for the day. The au gratin potatoes were not GF, so she offered to make a baked potato for me, which was typed with cheese, bacon, and sour cream (the options I chose). Everything I ate was fabulous! I had blackberry sangria, bacon wrapped shrimp skewers for an appetizer and the tatanka barramundi with salad and baked potato for dinner. So good, and no reaction. I really want to tr their salmon next time with its creamy shrimp topping.

My husband was not as happy with his steak. He said it had an intense char flavor but was undercooked.

Overall, this was agreat experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner