Grey Gables Inn Restaurant

August 16, 2016

Menu is labeled and chef is willing to modify items to make them gluten free. Early Bird menu was reasonably priced with gluten free options available. Had the Beef Bourginon and it was wonderful. the sauce was thickened wit cornstarch instead of flour and it came with a tasty parmison crisp.

July 24, 2016

This was a very special meal for me. I haven't had Prime Rib in over 15 yrs. it is a little pricey but was oh so worth it!Great place for a special birthday or event to celebrate. Had Creme Brûlée for dessert!