Aussie chain and trained restaurant now in Bali. Staff very aware of the seriousness of Coeliac disease and cross contamination. As soon as mentioned Coeliac while ordering GF burger, staff assured to re-emphasise to the kitchen team, which gave confidence and comfort. Burger Bun was perfect, crusty and tasty. Vegetarian pattie was disappointing and stretchy. Passed on feedback and they took it onboard positively.
Yes