Review of GrillSmith

I had a phenomenal experience here. For reference, I am celiac and can not do cross-contamination due to the severity of my allergy. I felt very comfortable there, and my server went above and beyond to ensure I was safe. She was very knowledgeable about spices, sauces, and the whole 9. I had a wedge salad with sirloin, the best wedge I’ve ever had. They have a lot more items marked GF on their menu. My husband and I can’t wait to go back and try more yummy dinners! P.S. they are a scratch kitchen, so this helps a ton with their ability to modify and keep gluten-free guests safe, no guessing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent