Review of Grimaldi's Pizzeria

For the casual or preferential G-Free folks: this is probably a can-do eatery. For Celiac - No Way.

We tried this establishment based on past reviews. When speaking to management, we were told that they “definitely could not guarantee no cross contamination. “

As we were hearing this, we got a look in the kitchen. Chefs were hand-tossing pizza crusts, and you could see slow-floating airborne particulates. Additionally, kitchen staff were wearing black and all of them had lots of white on their uniforms ( my wife would say “covered with).

Draw your own conclusions, but my guess is that the floaters & uniform contaminates are probably not corn starch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Offers online ordering
• Reservations recommended