Limited menu. Two appetizers. Polenta fries and calamari. The polenta fries are fried in a common fryer so are not gluten free. The calamari is sautéed so it was. Two salads. Two entrées. Chicken with bruschetta and seared salmon. Both of which were very good. Then for dessert they had truffle cake. Six total gluten free offerings. The food was good but due to the limited selection I probably won't return. One star for selection five stars for quality.