The manager sat down with us and made sure everything we ordered was GF (and DF and egg free). The kitchen chef manager came out too. They were so very careful!!!!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?