#1 recommendation in Bowling Green! A must go! Donuts were amazing! *cinnamon roll flavor is the best*
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free donuts on Wednesday and Saturday! None of that cake donut crap, these are fried in a dedicated fryer. I got the chocolate and they weren't chocolate enough. I'll try extra chocolate option next time.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great fresh hot gf mini donuts on Saturdays! They have their own dedicated fryer. Lots of gluten free toppings.
— Very
— Most/All
— Excellent
Wow...wow...wow best experience ever. We live 45 mins away and will be back. They cook the doughnuts fresh so they where served hot. Shows you the separate fryer separate area. Owners wife has allergy so they understand. Told then I was celiac felt comfortable.
— Very
— Most/All
— Excellent
Super nice owners, fun decor, & so exciting to have nearly any flavor of donuts available made on dedicated equipment! Current fave is strawberry.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great tasty, warm and fresh gluten free donuts. Several flavors available. Dedicated fryer for gluten free donuts. As of now they are open Thursday to Saturday. Gluten free donuts are available on Wednesdays and Saturdays.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Delicious GF cinnamon roll donuts! Fluffy & just sweet enough. Owners are delightful! Almost any flavor can be GF!!!
— Very
— No gluten-free information on the menu
— Most/All
— Good
Visited on a Saturday for gluten free donuts. I think that they have changed to having gluten free available daily, but may need to confirm. They used a separate fryer to limit contamination. Will definitely come back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very nice owners, dedicated fryers....yummy donuts!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Groovy Gus Mini Donuts has GF donuts on Wednesdays & Saturdays. They have a dedicated machine (& dough, oil, utensils, boxes) to avoid cross contamination. It’s still in a space with gluten, but they do their best!
I have t had a donut in almost 3 years and these are delicious!
— Very
— Most/All
— Excellent