This restaurant was so incredibly beautiful! I was nervous about the GF but the food was great and I didn’t get sick at all. GF bread to start, then scallops, GF cacio e Pepe ravioli (insanely good), sea bass, and a GF tiramisu dessert. Service was average but worth it for the views and the food!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.