Unfortunately non-compliant. Pizza is baked on same conveyor as regular pizza, therefore is contaminated.
No
gluten free pizza is horrible.
The pizza was good, but I'm not sure that it was prepared in a gluten free space. I had major issues after eating the pizza.
Yes
Very good pizza-wish they were bigger.
I have to admit I wasThoroughly surprised at how good the gluten-free pizza was
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
Called to check about the safety of their gluten free pizza. Was told dough was prepared and cooked on the same surface as their regular pizza dough.
— Not at all
I ordered a gluten free pizza and was served one with gluten (by a food runner, not our original waitress). I realized the taste wasn’t right when I got to the crust of my first slice. Went to the bathroom, made myself get sick, and the waitress was very apologetic and made me a GF one to go. Once I knew I was in the clear, the GF crust was really good! But wish there would have been better communication.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
The food was amazing, but cross contaminated. I started feeling the nausea accompanied with the contamination 5 minutes after eating. Celiac havers beware. Other than that there was a very limited amount of foods you could eat.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
I asked and I was hesitant because they ship the crust in frozen. It was WONDERFUL. I will be back.
— No gluten-free information on the menu
— Not Much
— Excellent