There are a few gluten free options at this restaurant. As starter, we had sliced meats and cheeses from the region; as main course, steak on hot stone with oven baked potatoes; for dessert, ice cream. Gluten free bread and gluten free pasta are also available. The staff is very helpful and is aware of celiac disease and cross-contamination. It is recommended to book in advance to inform of any dietary requirements.
— Very
— Some
— Excellent