While there are gluten free options, it’s not likely celiac safe.No dedicated kitchen space. There is a gluten free bagel on the menu, but no GF toaster.I ordered the GF bagel sandwich, but requested it not be toasted because they didn’t have a safe way to toast it. They did change gloves and get fresh ingredients. I ordered when it was less busy. There are also GF cookie dough bites. I didn’t ask about preparation for them. Not sure how they are prepared.It’s okay if you have a gluten sensitivity or are gluten free as a choice. It’s probably not celiac safe.I appreciate the server being honest about kitchen prep. I think my meal was safe, but if I hadn’t asked a bunch of questions...I don’t think it would have been.