My daughter is gluten intolerant and we stopped there today for lunch she had the Bayville Burger on Gluten Free bun and fries that were made in a different fryer. The owner/chef was well versed in GF. They said they could make anything on the menu GF. Great staff too! Very welcoming. Can’t wait to go back.
— Very
— Most/All
— Excellent
Love this place!! Very careful with cc and even has a separate fryer. Delicious and fresh.
— Very
— Most/All
— Excellent
We are so happy we found this GEM! Grub City is owned/operated by a former N.Y. City chef, whose motto is about "CHOICES", and who is totally cognizant and accommodating of celiac patrons' needs. Our breakfasts were delicious with homefries fried in a dedicated fryer. One of our group had an impressive Phila Cheesesteak with homefries. The menu, full of gf and non- gf selections (many of which can be converted to gf), includes tasty breakfast items, sandwiches, including iron pressed, Cubano and subs, soups, chile, stew, salads, desserts and even protein bowls!
— Very
— Separate gluten-free menu
— Most/All
— Excellent