Grub City

We are so happy we found this GEM! Grub City is owned/operated by a former N.Y. City chef, whose motto is about "CHOICES", and who is totally cognizant and accommodating of celiac patrons' needs. Our breakfasts were delicious with homefries fried in a dedicated fryer. One of our group had an impressive Phila Cheesesteak with homefries. The menu, full of gf and non- gf selections (many of which can be converted to gf), includes tasty breakfast items, sandwiches, including iron pressed, Cubano and subs, soups, chile, stew, salads, desserts and even protein bowls!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent