We are so happy we found this GEM! Grub City is owned/operated by a former N.Y. City chef, whose motto is about "CHOICES", and who is totally cognizant and accommodating of celiac patrons' needs. Our breakfasts were delicious with homefries fried in a dedicated fryer. One of our group had an impressive Phila Cheesesteak with homefries. The menu, full of gf and non- gf selections (many of which can be converted to gf), includes tasty breakfast items, sandwiches, including iron pressed, Cubano and subs, soups, chile, stew, salads, desserts and even protein bowls!
— Separate gluten-free menu