Freshly prepared packaged meals made in a gluten free facility. I’m hooked on the Eggplant Parmesan over spaghetti squash, to die for. Had a few other meals (flank steak, shrimp) some smaller snack options (beet salad and kim chi) a pizza and of course, a couple of desserts (chocolate cake and carrot cake). Everything is really flavorful and delicious. It’s definitely my “go to” when I’m not in the mood to cook for myself or risk cross contamination at a restaurant.
— Yes, the establishment is dedicated gluten-free
— Excellent