I was happy to have a gluten free option in a small town. The gluten free items were marked on the menu, though the staff was not very knowledgeable about what their gluten free offerings were. I ended up just getting a cheese pizza because they didn’t know if their toppings were gluten free. It was decent, but not the best I’ve had.
after spending 20 minutes trying to find some where for my family to eat in oscoda that I could eat we called G's and found out they offered a gluten free pizza! the pizza while pricey ($13/1 topping 10" pizza) was pretty delicious. tons of cheese, and the sauce was tasty. the pizza was thin crust, udis I believe. they also had gluten free bread sticks on their menu that I did not get, that was $8 for regular sticks or $9 if you want to add cheese on top.
The server didn’t know a whole lot about what needed to happen as far as celiac however she was very attentive and listened carefully on how she could accommodate. I got a cauliflower pizza and it came out and I was about to take a bite when she came rushing out and said stop! Don’t eat it!! They had used the same pizza cutter to cut the pizza as other pizzas. She quickly took it away and had another one made then supervised to make sure it was made correctly. She went above and beyond. So far no reactions!
Gluten free options are taken extremely seriously when mentioned during ordering. All food is prepared with fresh and clean tools in a separate kitchen area.
There are several gluten free options available. The gluten free pizza is made with cauliflower crust.